Red Dates and Black Sesame Whole Wheat Meal Pack
1.
Except butter, all other ingredients are mixed together and put in the bread machine to knead the dough, add softened butter for about half an hour, knead it again, just open the film, and then the bread machine fermentation mode, fermentation for about one and a half hours .
2.
The fermented dough is vented, and then wake up in small portions for about 15 minutes.
3.
Filling part: red dates are steamed in a pot to soften the core, and the cooking machine is added with a proper amount of boiling water to break them. The yam and purple sweet potato are also steamed separately in the same pot.
4.
After the black sesame is fried, let it cool, grind the powder in a grinding cup, mash the yam and purple sweet potato separately, add red dates and black sesame, mix the stuffing, and knead into small balls for later use.
5.
Wake up the dough for filling and shaping.
6.
Brush a layer of oil on the baking tray, drain the stuffed dough, put it in the oven to turn on the fermentation mode, and leave it for a second fermentation for about forty minutes.
7.
The dough that has been fermented for the second time has grown more than doubled, and then brushed with softened butter.
8.
Preheat the oven at 170 degrees for ten minutes and bake for about 25 minutes. The whole wheat bread does not look good, but it is really healthy.
9.
The taste is good, and the filling is still more delicious than purple sweet potato.
