1. Wash the glutinous rice and soak it in double water for 20 minutes
2. Wash the jujube, remove the pit, and steam it in a steamer
3. Put the soaked glutinous rice into an electric pressure cooker, press the button for coarse grains porridge, and the program will end.
4. Brush the inside of the crisper with a layer of vegetable oil, put in the cooked glutinous rice, and put a layer of red dates on top
5. Put another layer of glutinous rice, put a layer of red dates, and put another layer of glutinous rice on top
6. Compaction, cooling
7. Pour into a plate and serve with sugar
