Red Dates and Peanut Soy Milk

Red Dates and Peanut Soy Milk

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Every time I hold a heavy tofu machine, I can't help but wonder, when and in what way will it hang up? Now, this abstract idea has evolved into a focus on the real coupler-next time, when will it become bald again and make soy milk fail?
At least, not this time. Soy milk with red dates and peanuts is really finished. Although, the juice overflowed all over the lid. It seems that such a situation has not occurred for a long, long time. The real cause of the overflow has never been found. This time, why is it?
Fortunately, the overflow is very rare. . . . "

Ingredients

Red Dates and Peanut Soy Milk

1. Ingredients: 30g peanuts, 60g soybeans, 5 red dates, 1500ml water

Red Dates and Peanut Soy Milk recipe

2. Wash peanuts and soybeans to control water,

Red Dates and Peanut Soy Milk recipe

3. The red dates are pitted and diced, set aside.

Red Dates and Peanut Soy Milk recipe

4. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

Red Dates and Peanut Soy Milk recipe

5. Pour all the ingredients,

Red Dates and Peanut Soy Milk recipe

6. Add water.

Red Dates and Peanut Soy Milk recipe

7. Close the lid.

Red Dates and Peanut Soy Milk recipe

8. Put it into the base, and the card is good.

Red Dates and Peanut Soy Milk recipe

9. Power on, set the time to 9 hours, press start.

Red Dates and Peanut Soy Milk recipe

10. When the time is up, the tofu machine starts automatically,

Red Dates and Peanut Soy Milk recipe

11. When the beating is over, remove the beating bucket,

Red Dates and Peanut Soy Milk recipe

12. Uncover,

Red Dates and Peanut Soy Milk recipe

13. Remove the filter frame and mix the slurry,

Red Dates and Peanut Soy Milk recipe

14. Pour out and drink

Red Dates and Peanut Soy Milk recipe

Tips:

The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.

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