Red Dates and Quail Egg Wine Stuffed
1.
Wash the red dates, remove the pit, and chop.
2.
Put the fermented rice in the pot, pour in water and stir evenly.
3.
Add chopped red dates.
4.
Add quail eggs, boil on high heat, turn to low heat and cook for 5 minutes.
5.
Add sugar and cook until saccharified.