Red Dates and Raisin Dumplings

Name: Red Dates and Raisin Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi; Some Red dates; Some raisin; Some Zongzi leaves; Some Malian

by Green angel

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The same is zongzi. The zongzi I pack has a secret recipe, it's delicious!

Before the Dragon Boat Festival, everyone has made zongzi one after another. Looking at all kinds of zongzi, they also want to eat delicious zongzi in advance. Speaking of the various flavors of zongzi, they can be roughly divided into two flavors, sweet and salty. The north is dominated by sweet dumplings, and the south is dominated by salty dumplings. My mother has always made a series of sweet rice dumplings since I was a child. I especially like the sweet and sour and delicious red dates and raisin rice dumplings that my mother made. When they are eaten with sugar, it is called a good one...a total of 40 packs. Many. I haven't eaten them. They are more than half gone. When I eat, there will be about ten. . . . . .
This red date and raisin zongzi has always been a favorite of my family. I haven’t spent the Dragon Boat Festival with my mother for many years. All the Dragon Boat Festival zongzi are also my memories of my mother’s wonderful Dragon Boat Festival. I made it for my mother today and shared it with everyone. Hope Everyone supports and likes it! "

Ingredients

Some Jiangmi
Some Red Dates
Some Raisin
Some Zongzi Leaves
Some Malian

Red Dates and Raisin Dumplings

1. Prepare rice, red dates, and raisins in advance.

2. Soak the rice for a few hours (according to the temperature to make the rice fragrance).

3. Soak the washed dates and raisins in hot water for later use.

4. After the zongzi leaves are cleaned, boil them out and cool them with cold water for later use.

5. Fold the zongzi leaves.

6. Put the rice in the middle, put dates and raisins, and finally cover the dates and raisins with rice.

7. Then tie the rice dumplings firmly with Malian.

8. Follow this method to pack everything up.

9. Put the rice dumplings in a pot, add water (not over the rice dumplings) to a boil, turn to a low heat and cook for one hour, stop the fire and simmer for half an hour, then stop the fire.

Tips:
1. Soaking the rice depends on the temperature and time depends on the taste you want to eat. In fact, the right time of the rice bubble is one of the keys to the deliciousness of zongzi. Hi

Huan soaks for a longer time. When the rice is a little fragrant, it is the best. It is very sticky and sticky.

2. The zongzi leaves should be boiled. They are strong and easy to use, and they are not easy to break.

3. The raisins are relatively sour and it is not easy to put too much.

4. Bring to a high heat and simmer on a low heat, then don't worry about getting out of the pot after stopping the fire, and simmer for half an hour.

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