【red Dates and Tremella Soup】

Name: 【red Dates and Tremella Soup】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; Some Tremella; Some Wolfberry; Some Longan; Some honey; Some crystal sugar

by Handsome chef

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beauty and beauty is the greatest effect of red dates. Here is a red date and white fungus soup to carry out the beauty to the end...
This is very suitable for female friends. I make ice products, which are very suitable for summer. The weather is getting warmer, everyone might as well try."

Ingredients

Some Red Dates
Some Tremella
Some Wolfberry
Some Longan
Some Honey
Some Crystal Sugar

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【red Dates and Tremella Soup】

1. Prepare the ingredients

2. Tremella warm water soaked

3. Peel the longan and split the red dates into two and remove the core

4. Pour enough cold water into the casserole, add the white fungus to a boil

5. When the water is about to boil, add red dates and longan

6. Slowly simmer for about 3-40 minutes

7. Add about 30g of rock sugar and an appropriate amount of wolfberry before serving, and cook for 5 minutes.

8. Pour the white fungus soup into a bowl, add a little honey (this honey is the rape honey brought back from Hanzhong or crystallized), and eat in the refrigerator

Tips:
Tips: 1. Because this white fungus soup needs to be eaten cold, it should not be cooked for too long, otherwise the white fungus is too soft and has no taste

2. The amount of rock sugar is according to personal preference, it is best to eat after refrigeration

3. If the water is insufficient halfway, add proper amount of boiling water