1. Soak the glutinous rice one night in advance
2. The zongzi leaves and rope are also soaked one night in advance
3. Red dates are also soaked the night in advance
4. Candied dates are ready
5. Take a leaf, bend the big end into a bowl, and put a red date
6. Fill up with glutinous rice, gather from both sides
7. Cover from top to bottom
8. Tie it up with straw ropes,
9. Wrap all the rice dumplings and put them in a steamer, add water higher than the height of the rice dumplings, close the lid, and boil for about 1 hour.
10. It's all cooked, two full pots, soak in clean water, and let it sit for a while before eating to be more sticky.
11. Finished picture
12. Finished picture
13. Finished picture
