Red Dates Cinnamon Egg Syrup
1.
Prepare the materials
2.
Peel the red dates, peel and slice the ginger, wash the wolfberry and cinnamon
3.
Put red dates, wolfberry, and cinnamon in cold water, turn to medium heat and cook for 8 minutes after the water is boiled
4.
Add ginger slices and brown sugar, cook for 5 minutes on medium heat
5.
Scoop out the ingredients in the sugar water
6.
Add eggs to the pot and cook on low heat for 5 minutes
7.
A bowl of warm red dates, cinnamon, eggs, syrup is ready