Red Dates, Longan and Multigrain Congee

Red Dates, Longan and Multigrain Congee

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Red jujube and longan multigrain porridge is very suitable for eating in winter. The multigrain keeps health and the red jujube and longan nourish the skin. This porridge has a sweet taste after cooking, and it is delicious even without sugar. "

Ingredients

Red Dates, Longan and Multigrain Congee

1. Prepare various materials, soak miscellaneous grains in water in advance

Red Dates, Longan and Multigrain Congee recipe

2. Take an electric saucepan, add all the ingredients except rock sugar, add an appropriate amount of water, and press the porridge button

Red Dates, Longan and Multigrain Congee recipe

3. Cook the porridge until it is thick and slippery, add rock sugar

Red Dates, Longan and Multigrain Congee recipe

4. When the sugar is boiled until it melts, turn off the heat and serve in a bowl

Red Dates, Longan and Multigrain Congee recipe

Comments

Similar recipes

Red Date Tangyuan Soup

Red Dates, Glutinous Rice Balls, Brown Sugar Cubes

Seasonal Health Tea

Red Dates, Poria, Chrysanthemum

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Chicken Soup Hand Rolled Noodles

Chicken Soup, Red Dates, Surface Salt

Ginger Ginger Dumpling

Glutinous Rice Balls, Red Dates, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Big Bone Soup

Porcine Coel, Corn, Red Dates

Lotus Root Soup

Lotus Root, Shimizu, Red Dates