Red Dates, Longan and Multigrain Congee
1.
Prepare various materials, soak miscellaneous grains in water in advance
2.
Take an electric saucepan, add all the ingredients except rock sugar, add an appropriate amount of water, and press the porridge button
3.
Cook the porridge until it is thick and slippery, add rock sugar
4.
When the sugar is boiled until it melts, turn off the heat and serve in a bowl