Red Dates, Lotus Seeds and Green Bean Rice Dumplings

Red Dates, Lotus Seeds and Green Bean Rice Dumplings

by meggy dancing apple

4.9 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

The first time I made zongzi by myself, I used red dates and lotus seeds and grabbed a few peas in a hurry. Although it looks a bit bad, it tastes very good. Fragrant, soft and waxy. "

Ingredients

Red Dates, Lotus Seeds and Green Bean Rice Dumplings

1. Clean the glutinous rice and soak in clean water for 4 hours

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

2. Wash the lotus seeds, remove the inner lotus core, soak in water until soft

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

3. Wash the red dates and soak softly

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

4. The reed leaves are soaked three hours in advance

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

5. Take three reed leaves and form a cone

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

6. Fill in the right amount of glutinous rice, then put a red date, a few lotus seeds, peas

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

7. Put another layer of glutinous rice

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

8. Fold off the reed leaves, wrap them up, and tie them up with rush

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

9. The wrapped zongzi is really big

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

10. Put the wrapped zongzi into a pot of cold water

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

11. Cook on high heat for about 40 minutes

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

12. For the first time, I picked a few pictures of handsome guys

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

13. The rice is sticky, the dates are sweet, and the lotus seeds and peas are noodles.

Red Dates, Lotus Seeds and Green Bean Rice Dumplings recipe

Tips:

The glutinous rice soaks up a few hours in advance, making it easier to ripen, and has a soft and waxy taste; the materials inside can be replaced at will.

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