Red Dates, Lotus Seeds and Green Bean Rice Dumplings
1.
Clean the glutinous rice and soak in clean water for 4 hours
2.
Wash the lotus seeds, remove the inner lotus core, soak in water until soft
3.
Wash the red dates and soak softly
4.
The reed leaves are soaked three hours in advance
5.
Take three reed leaves and form a cone
6.
Fill in the right amount of glutinous rice, then put a red date, a few lotus seeds, peas
7.
Put another layer of glutinous rice
8.
Fold off the reed leaves, wrap them up, and tie them up with rush
9.
The wrapped zongzi is really big
10.
Put the wrapped zongzi into a pot of cold water
11.
Cook on high heat for about 40 minutes
12.
For the first time, I picked a few pictures of handsome guys
13.
The rice is sticky, the dates are sweet, and the lotus seeds and peas are noodles.
Tips:
The glutinous rice soaks up a few hours in advance, making it easier to ripen, and has a soft and waxy taste; the materials inside can be replaced at will.