Red Dates Stuffed Glutinous Rice
1.
Prepare materials
2.
Wash the red dates and remove the pits, and be careful not to cut them off
3.
The glutinous rice should be soaked for at least 5 to 6 hours. I made it the day before and the next day. Put glutinous rice in the middle of the red dates and press firmly
4.
Steam on the steamer for 15 to 20 minutes
5.
Add water to the wok, and add ginger to the boil
6.
Add a spoonful of white sugar, I made the leftover powdered sugar for Ejiao cake. Bring to a high heat and turn to medium heat and cook until thick and syrupy
7.
Sprinkle syrup on top of the pan, you can start