Red Dates, Tremella and Hawthorn Soup

Name: Red Dates, Tremella and Hawthorn Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh white fungus; 4 Red dates; a little Canned Hawthorn; Some Sugar

by Jin Feng Qiwu

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

I wish you all the best in the Year of the Pig. Go back to my mother's house on the second day of the year, and my sister will cook it for you."

Ingredients

Red Dates, Tremella and Hawthorn Soup

1. Soak fresh white fungus for 1 hour.

2. After washing, remove the roots, tear them into small flowers, and put them in a small pot.

3. Soak the red dates for a while.

4. Peel the jujube, tear it into small pieces, put it in the pot, cook together with the white fungus, and add sugar.

5. A bottle of canned hawthorn is ready.

6. Cooked red dates and white fungus soup.

7. Let it cool and add some canned hawthorn to make it more sour and sweet.

Comments

Sign in to comment

Similar recipes

Red Dates, Tremella and Hawthorn Soup

Ingredients

Red Dates, Tremella and Hawthorn Soup

Comments

Similar recipes

White Fungus Stuffed Rice Balls

Assorted Tremella Soup

Peach Gum Soap Jelly, Mi Xueyan, Red Date and Tremella Soup

Tremella and Apple Soup

Tremella Soup

Red Date and Tremella Soup

Fresh Tremella Lily Soup

Red Date and Tremella Soup