1. Soak fresh white fungus for 1 hour.
2. After washing, remove the roots, tear them into small flowers, and put them in a small pot.
3. Soak the red dates for a while.
4. Peel the jujube, tear it into small pieces, put it in the pot, cook together with the white fungus, and add sugar.
5. A bottle of canned hawthorn is ready.
6. Cooked red dates and white fungus soup.
7. Let it cool and add some canned hawthorn to make it more sour and sweet.
