Red Dragon Fruit Bread
1.
Wash the dragon fruit.
2.
Cut dragon fruit into pieces.
3.
Use a hand blender to make a fine juice.
4.
Weigh the raw materials, put them into the bread machine in the order of eggs, milk, juice, oil, sugar, salt, flour, and yeast, and put sugar and salt on the opposite corners to avoid mixing in advance.
5.
Start the bread machine and select the sweet bread program.
6.
The state of the dough when 1 hour and 50 minutes remain.
7.
Take out the dough and roll it out flat.
8.
Weigh it with a food scale and divide the dough into six evenly. Relax for 15 minutes after spheronization.
9.
Take a dough and flatten it.
10.
Add honey red bean paste.
11.
Wrap it into a triangle shape, or other shapes you like.
12.
Pinch the interface tightly to prevent it from popping during baking.
13.
Brush the baking pan with a thin layer of corn oil or put tin foil, and put the bread dough into the baking pan with the interface facing down.
14.
The oven starts the fermentation program to let the dough rise again. After about 40-50 minutes, take it out when it is twice as old. Sift a little flour and cut the packets according to your favorite pattern.
15.
Preheat the oven to 170 degrees. Add the bread dough, adjust to 160 degrees, and bake for 35 minutes. In order to prevent excessive coloring from affecting the color, cover with tin foil after baking for 10 minutes.
16.
The finished product is very beautiful and delicious.
17.
Dry until hand warmed, bagged or eaten directly. The color will fade the next day, but it is still soft and delicious 😋.
Tips:
The amount of flour and liquid needs to be adjusted appropriately according to the season and the degree of water absorption of the flour.
Red dragon fruit has a higher sweetness, so the amount of white sugar is reduced.
There will be a lot of chromatic aberration in photos taken under different lighting. This time it is an incandescent lamp.
The knife used for cutting the bag is better.
