1. Prepare red dragon fruit
2. Peeled and diced
3. Put the dragon fruit into the juicer, add an appropriate amount of milk to squeeze the juice.
4. Pour the squeezed juice into a bowl and add an egg.
5. Sift in glutinous rice flour and make a paste, add a little sugar.
6. Heat the dragon fruit paste in an electric baking pan. Don't drain oil.
7. Slowly burned
8. Seared until golden on both sides
9. Put it into the dish, sweet and waxy.
