1. Prepare the ingredients
2. Wash the dragon fruit, cut in half with the skin, then remove the pulp along the edge, the skin can be thrown away
3. Pour the pulp into a large bowl and beat it with dough to keep the grains good
4. Using a spoon, take out a little pitaya juice
5. Pour the solidified old yogurt into a bowl
6. Add two spoonfuls of yogurt in this spoon full of yogurt, add the dragon juice just now, look, it turns into pink
7. Take out another bowl and put two tablespoons of dragon fruit pulp
8. Leave the remaining dragon fruit pulp in the bowl, pour the whole old yogurt down, and mix well
9. First take out a bowl you like, pour the dragon fruit yogurt into it, and then, according to your personal preference, adjust the pink characteristic yogurt just now and draw it into a half petal
10. Cut two green raisins in half and sprinkle inside
11. Then add the original pitaya pulp, the mismatch is very beautiful, you can eat it. It’s better if you put it in the refrigerator for half an hour
Tips:No, I wish you a happy meal
