Red Fantian Chopped Pepper

Name: Red Fantian Chopped Pepper
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Red chili; Equal to 1/3 of the amount of pepper garlic; 1/2garlic head ginger; A few teaspoons High wine

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

I planted peppers last year, but it doesn’t turn red anyway. I made chopped peppers, but the color doesn’t seem to be as red. I planted some peppers this spring and finally turned red. I am so happy that I picked it. Let's quickly make a copycat "Red Fantian" chopped pepper. "

Ingredients

Some Red Chili
Equal to 1/3 of the amount of pepper Garlic
1/2garlic head Ginger
A few teaspoons High Wine

Red Fantian Chopped Pepper

1. chili. . .

2. I use a garlic masher to cut the garlic and ginger into large granules.

3. Then insert it vigorously and pound it into pellets.

4. Chop the chili with a knife, put the crushed chili in a garlic masher, add salt and whiskey, stir evenly, then pour it into the bottle, close the lid, seal the bottle as much as possible, and put it in the refrigerator for two weeks.

Tips:
I don’t have many chili peppers. If the seeds are removed, the quantity will be even smaller. Anyway, I want the taste, so I chopped the whole chili into it. If you like to remove seeds, just do whatever you want, and make your own kitchen. If you think it’s good, it’s OK. I mainly want to share the operation method with everyone.