Red Fermented Bean Curd Noodles with Sugar Hearted Eggs

Name: Red Fermented Bean Curd Noodles with Sugar Hearted Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: some Egg Noodles; Some Red fermented bean curd; Some sesame oil

by Wu Fengxia 770911

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Today I am going to use the same condiment fermented bean curd sauce. After thinking about it, I decided to make the same dish to try the taste! "

Ingredients

some Egg Noodles
Some Red Fermented Bean Curd
Some Sesame Oil

Buy on JD Buy on Amazon

Red Fermented Bean Curd Noodles with Sugar Hearted Eggs

1. Wine vinegar and virgin sesame oil (wine vinegar is useless, use sesame oil to mix the noodles, another can use wine vinegar, light soy sauce and sesame oil to mix the noodles.)

2. Egg noodles and red fermented bean curd

3. Rouge red fermented bean curd

4. Ping pong-sized egg

5. After the egg noodles are cooked, put them in a basin of cold water, then drain the cold water and place them in a cold bowl, add sesame oil and mix well.

6. Mix the egg noodles with sesame oil, add a spoonful of red fermented bean curd and mix well.

7. Add the boiled white water to beat the eggs, the center of the egg is very round.

8. Eat a small and a half, 7-minute cooked sugar heart egg with sesame oil and red fermented bean curd noodles for breakfast, the taste is delicious and simple.