Red Fermented Bean Curd Noodles with Sugar Hearted Eggs
1.
Wine vinegar and virgin sesame oil (wine vinegar is useless, use sesame oil to mix the noodles, another can use wine vinegar, light soy sauce and sesame oil to mix the noodles.)
2.
Egg noodles and red fermented bean curd
3.
Rouge red fermented bean curd
4.
Ping pong-sized egg
5.
After the egg noodles are cooked, put them in a basin of cold water, then drain the cold water and place them in a cold bowl, add sesame oil and mix well.
6.
Mix the egg noodles with sesame oil, add a spoonful of red fermented bean curd and mix well.
7.
Add the boiled white water to beat the eggs, the center of the egg is very round.
8.
Eat a small and a half, 7-minute cooked sugar heart egg with sesame oil and red fermented bean curd noodles for breakfast, the taste is delicious and simple.
Tips:
Pasta has always been simple and delicious, I like to eat pasta!