Red Fermented Bean Curd Pomfret Tofu Pot

Name: Red Fermented Bean Curd Pomfret Tofu Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pomfret; 1 piece tofu; Some oil; Some salt; Some Cooking Wine; Some shallot; Some Chicken Bouillon Powder; Some Fermented bean curd; Some Fresh soy; Some starch

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The red fermented bean curd is used for cooking, the color is bright, the taste is rich, and there is a special fragrance. It is very delicious and delicious. "

Red Fermented Bean Curd Pomfret Tofu Pot

1. Pomfret, gills, belly, washed, cut into pieces

2. Pat the pomfret with starch

3. Fry it until golden on both sides

4. Cut the tofu into pieces and fried them

5. Take the casserole, put an appropriate amount of water, and put down the tofu

6. Put down the pomfret and add cooking wine

7. Put down the ginger slices, green onion knots, boil over high heat, and cook for 10 minutes on medium heat

8. Take out 1 piece of red fermented bean curd and add the red fermented bean curd juice to the casserole

9. Cook on medium heat for 8 minutes, add salt, add some fresh smoke, and cook for 1 minute

10. Add chicken essence and chopped green onion

Tips:
1. The juices of red fermented bean curd and red fermented bean curd are relatively salty, so you can only put a little salt, and only a little bit of fresh soy sauce.

2. In this dish, tofu and fish are put down and boiled, which is more flavorful and delicious.