Red Ginseng and Shiitake Mushrooms in Oyster Sauce

Name: Red Ginseng and Shiitake Mushrooms in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Red ginseng; 4s Fresh shiitake mushrooms; 20ml oil; 10ml Rice wine; 1 tbsp Oyster sauce; a little Bell peppers; a little chopped green onion; 5g ginger; a little Garlic cloves

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Red ginseng strip from Iceland, rich in nutrition, is the essence of sea cucumber, contains a variety of amino acids, is a natural calcium supplement with high protein and low fat, middle-aged and elderly people can often eat it to increase calcium, strengthen their body, and enhance resistance. . It can also be used as a banquet dish to entertain relatives and friends. If you like it, just try to cook it."

Ingredients

Red Ginseng and Shiitake Mushrooms in Oyster Sauce

1. Defrost red ginseng, remove the roots of shiitake mushrooms and wash

Red Ginseng and Shiitake Mushrooms in Oyster Sauce recipe

2. Prepare rice wine, oyster sauce, garlic cloves smashed, ginger slices, green onion, colored pepper

3. Cut the red ginseng into sections, and cut the shiitake mushrooms into slices diagonally

4. Pour oil in a hot pan, add garlic cloves and ginger slices under warm oil to explode the fragrance

5. Then add the shiitake mushrooms and hongji into the rice wine

6. Pour in oyster sauce and stir continuously for a while, then pour in colored peppers

7. Stir-fry evenly, add a little sesame oil, turn off the heat and get out of the pan

8. Sprinkle with chopped green onion after serving

Tips:
1. Different brands of oyster sauce have different saltiness. I used oyster sauce and felt it tasted enough, so no other seasoning was added. The taste of each brand is different. Please adjust according to your own taste.
2. The last addition of colored pepper can keep the crisp and tender taste