Red Glutinous Fish

Name: Red Glutinous Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g grass carp; 1 tablespoon salt; 1 piece ginger; 1 small bowl Red lees; 1 tablespoon White wine; 1 tablespoon Sugar; 1 tablespoon Vegetable oil

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When Wu was a child, he watched his grandfather and his family start to cook a large amount of glutinous rice. After it was cool, he added red yeast rice to brew red yeast wine that was unique to Fuzhou’s local characteristics. In this way, after about 3 months, the family would have I can smell the scent of wine, and the residue left after the wine is red lees.

Ingredients

1500g Grass Carp
1 tablespoon Salt
1 piece Ginger
1 small bowl Red Lees
1 tablespoon White Wine
1 tablespoon Sugar
1 tablespoon Vegetable Oil

Red Glutinous Fish

1. Wash the grass carp and cut into large pieces, drain the water and set aside; heat the pan, add the oil, and add the fish pieces after the oil is hot

2. Fry the fish until two sides are golden brown, then set it aside; wash the pan, add a little oil and saute the ginger slices again

3. Add red lees to low heat and stir fry; cook in a little white wine, add appropriate amount of water, add some salt and sugar to a boil; pour directly into the fish basin, submerge, and soak overnight before eating.