Red Heart Black Pearl

Name: Red Heart Black Pearl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 20g Buckwheat flour; 20g Sorghum flour; 10g Black sesame powder; Some Papaya sauce

by Tao Ran Lily

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This red heart black pearl is made with coarse grains. The coarse grain noodles are added with glutinous rice flour to soften the roughness, while the glutinous rice flour is mixed with the coarse grain noodles to neutralize its softness and glutinousness. It is blended with black sesame powder. The skin has also turned black, and because of the use of papaya sauce as the filling, the appearance is plain black, but the inner part is red, so it is called red heart black pearl. With a bite, the fragrance of papaya confuses the sense of smell, and the sweetness wraps around the tip of the tongue. "

Ingredients

Red Heart Black Pearl

1. Raw material map

2. Mix all the flours through a sieve, add boiling water to form a dough, wake up for 10 minutes;

3. Divide the dough into 6 equal parts, then take a round and press a nest with your thumb to wrap the papaya sauce;

4. With both hands, gently push from the bottom to the top, close the mouth and round it to form a green tea fruit embryo;

5. , Encode the raw tea fruit embryos on the lightly oiled zong leaves;

6. Put in hot water and steam for 10 minutes until cooked;

7. You can take the tea fruit from the zong leaves while it is hot, put it on a paper tray, or eat it while it is hot.

8. I picked a few yam leaves from the side of the road. The green leaves set off the black pearls, which are pretty eye-catching.

Tips:
1. The appropriate ratio of glutinous rice flour to coarse grain flour is 1:1, and the taste is moderately soft and hard.

2. Papaya sauce can be replaced with bean paste and other fillings, or it can be made into salty fillings.

3. This tea fruit tastes better when eaten hot.