Red Heart Dragon Jam

Red Heart Dragon Jam

by A piece of cake

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pitaya is on the market. You should eat more fruits in the current season. In the observations over the past few years, it has been found that Pitaya has an immediate effect in dealing with children's constipation. You can remember it when you are a mother. Compared with the white and red, the red heart has a better taste and sweeter. But this guy has to cut with a peeling knife to eat. It is inconvenient to eat in the office or camping. Moreover, it is not very delicious if it is opened and eaten immediately, and it is inconvenient to store. So it was made into jam, and all the above problems were solved. "

Ingredients

Red Heart Dragon Jam

1. Prepare pitaya, medium in size.

Red Heart Dragon Jam recipe

2. Peel and dice.

Red Heart Dragon Jam recipe

3. Place in a water- and oil-free container.

Red Heart Dragon Jam recipe

4. Add appropriate amount of sugar.

Red Heart Dragon Jam recipe

5. Pickled for a quarter of an hour.

Red Heart Dragon Jam recipe

6. Pour into a clean casserole and boil.

Red Heart Dragon Jam recipe

7. After boiling, continue to stir on medium and low heat until thick, add a little lemon juice before starting to increase the flavor and preserve.

Red Heart Dragon Jam recipe

8. Pour boiling water into a glass bottle sterilized by boiling.

Red Heart Dragon Jam recipe

9. After it is completely cooled, put the lid on and put it in the refrigerator for better taste.

Red Heart Dragon Jam recipe

Tips:

Refrigerated can be stored for 1-2 weeks. We usually finish eating within 5 days, and make a little less each time.

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