Red Heart Pitaya Ice Cream

Name: Red Heart Pitaya Ice Cream
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Red Pitaya; 1 box milk; 80g condensed milk; 50g Sugar

by Weilan Weibo

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

5

The weather is getting hotter and hotter, and the summer in the north is just around the corner. Quickly make a big pot of original red pitaya ice cream, eat as you go, icy and refreshing every moment! Not only is the color beautiful, the taste is also delicate, and the dragon fruit is full of flavor. Friends who want to eat it, hurry up and make it!

Ingredients

Red Heart Pitaya Ice Cream

1. Prepare the ingredients, peel the red pitaya

2. Dragon fruit cut into pieces

3. Add condensed milk and sugar to the milk and mix well

4. Add dragon fruit

5. Use a whisk to whisk evenly and finely. After freezing in the refrigerator for one hour, take it out and beat it again for about 3 minutes. Do this twice and continue to freeze. The amount I make is relatively large, and I can’t finish it at a time.

6. Take it out and store in the refrigerator for about 20 minutes

7. Use a ball digger to scrape the ice cream into balls and put them into the cup, OK! Eat it quickly, it will melt away after a long time, because there are no additives, it is especially easy to melt, you can make more at a time when the weather is hot, children can eat the original ice cream at any time, which is safer than buying outside And healthy.

Tips:
This kind of original ice cream can give children a peace of mind, eat healthy, and the ingredient ratio is not so strict. You can add any ingredients you like, not too sweet, just icy.