Red Heart Pitaya Ice Cream
1.
Prepare the ingredients and peel the red pitaya.
2.
Cut dragon fruit into pieces.
3.
Add condensed milk and sugar to the milk and mix well.
4.
Add dragon fruit.
5.
Whisk evenly and finely with a whisk. After freezing in the refrigerator for one hour, take it out and beat it again for about 3 minutes. Do this twice and continue to freeze. The amount I make is relatively large, and I can’t finish it at a time.
6.
Take it out and store it in the refrigerator for about 20 minutes.
7.
Use a ball digger to scrape the ice cream into balls and put them into the cup, OK! Eat it quickly, it will melt away after a long time, because there are no additives, it is especially easy to melt, you can make more at a time when the weather is hot, children can eat the original ice cream at any time, which is safer than buying outside And healthy.
Tips:
This kind of original ice cream can give children a peace of mind and eat healthy. The ingredient ratio is not so strict. You can add all the ingredients you like. It can be not too sweet, but it is icy.
