Red Heart Pitaya Ice Cream
1.
Prepare materials;
2.
Cut the red pitaya to get the flesh;
3.
Put the diced dragon fruit into the mixing cup, and put in fine sugar, milk and whipped cream;
4.
Beat into a delicate liquid with a hand-held stirring rod;
5.
Take out the ice cream bucket from the refrigerator, install the gearbox, and put the mixing blade into the slot; wear gloves when operating, or your fingers will get on your fingers;
6.
Put the ice cream bucket back into the bread machine and rotate it tightly;
7.
Enable the iMiX function, set the time to 20 minutes, press start to start running, you can synchronize observation on the mobile phone, or you can directly operate the setting on the mobile phone;
8.
Pour in the whipped dragon fruit ice cream liquid and slowly pour it in. It must be turned on, otherwise it will immediately stick to the wall of the bucket; pour the liquid 7-8 minutes full, be sure not to fill it up, it will gradually be filled with stirring Swell
9.
Put on the lid of the bread machine, the machine will work on its own, and there will be a tweet reminder;
10.
The ice cream is like this when a program is over; at this time, it can be frozen or divided into the refrigerator;
11.
I continue to enable the iMiX program again, and cancel the program after running for 10 minutes. At this time, the ice cream can be eaten directly, it is soft ice cream;
12.
You can put the barrel directly into the refrigerator to freeze, I divide it into small cups, which is convenient to eat in portions; you can eat after one hour of freezing;
Tips:
When pouring liquid into the ice cream bucket, be sure to start the machine first and turn it around, otherwise it will be difficult to clean up; be sure to hold the ice bucket with gloves and don’t freeze your fingers.
