Red House Gourmet Sugar Steamed Shortbread Cheese
by Enron ar
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Melt the milk with rock sugar or white sugar, open the pot and cook until the milk has a small milk froth, turn off the heat and let it cool
2. The fermented glutinous rice (wine fermented rice) is filtered through a fine mesh sieve to obtain the wine juice for later use
3. Mix and mix the cold milk and mash wine juice
4. Wrap in plastic wrap and steam it in a pot. After it is boiled on medium heat, turn to low heat for 20 minutes.
5. After it has cooled slightly, take it out and uncover the fresh-keeping film, put it aside for 2-3 hours, and put it in the refrigerator in summer.
6. Finally, put fruit or dried fruit preserves, jams according to your preference, and you can eat it.
