Red Japonica Rice

Red Japonica Rice

by Xuefenger

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Bama County, the hometown of longevity, is a magical land, and it is also a place that immortals will yearn for. Bama drinking water is rich in minerals and trace elements, and the rice irrigated with it is more nutritious. Red japonica rice is one of them. It is a pure natural green food rich in 8 trace elements of human longevity, including manganese, zinc and magnesium. It has a preventive and health care effect on hypertension, high cholesterol, and constipation. The rice made from red japonica rice is slightly sweet and has a great taste. Look at the red japonica rice that has a distinct grain and moderate hardness. . . "

Ingredients

Red Japonica Rice

1. The amount of red japonica rice.

Red Japonica Rice recipe

2. Red japonica rice is actually brown rice. The red japonica rice of Tiannianyao is of very good quality.

Red Japonica Rice recipe

3. First, wash the red japonica rice and soak for about 2 hours.

Red Japonica Rice recipe

4. Wash the white rice and pour in the soaked red japonica rice.

Red Japonica Rice recipe

5. Put in the right amount of water and plug in the power rice button.

Red Japonica Rice recipe

6. The grains are distinct and delicious red japonica rice.

Red Japonica Rice recipe

7. It is sweet and delicious, I like to eat only the original flavor, the fragrance is sweet. . .

Red Japonica Rice recipe

Tips:

Red japonica rice is harder to ripen, so you must soak it before it can be cooked together with rice.

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