Red Japonica Rice and White Rice

Name: Red Japonica Rice and White Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A cup Red japonica rice; A cup White rice; Some Shimizu

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red japonica rice is a kind of brown rice with a red shell, which is rarely seen in the market. I mixed it with white rice in a ratio of about 1:1, and simmered a pot of red and white rice. "

Ingredients

Red Japonica Rice and White Rice

1. 1:1 ratio of red japonica rice and white rice, the ratio can also be adjusted according to taste and preference

2. After washing twice with clean water, add an appropriate amount of clean water; if you want to eat softer, you can add more water, and if you want harder food, you can add less water.

3. Put it into the rice cooker, turn on the power, choose the type of rice you like, I chose the standard brown rice; the rice cooker automatically sets the time

4. The red rice is simmered

5. Savory

Tips:
Red japonica rice can also be used directly for braised rice, and you can enjoy the pure taste; the amount of water is adjusted according to your own situation. If you like the hard taste, add less water, and if you like softer, add more water. There is no hard rule. .