Red Japonica Rice Congee

by Yoha Kitchen

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h 30m

Serving

2

Red japonica rice is different from other miscellaneous grain rice, nor is it red yeast rice. It is used to make porridge. The color of the porridge is the color of the rice itself.

Ingredients

Red Japonica Rice Congee

1. Prepared ingredients

2. Wash the rice and put it in the pot, wash the red dates and put it in, add water to the mark

3. Select the porridge function, press to start work

4. Time is up, open the lid and cook the porridge

5. Put a little brown sugar in a bowl

Tips:

With a rice cooker, everything becomes very simple

Comments

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