Red Japonica Rice Yam Rice Paste

Name: Red Japonica Rice Yam Rice Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A cup Red japonica rice; 100g Iron Bar Yam; 20g Black beans; 1000ml Shimizu

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I often drink rice cereal. Red japonica rice is the first time I ate it. Baidu learned that it is a kind of brown rice. I made rice cereal once and it tasted good."

Ingredients

Red Japonica Rice Yam Rice Paste

1. Prepare the ingredients, soak the black beans in advance

2. Wash the red japonica rice and put it into the soymilk machine together with the black beans. Peel and dice the yam into the soymilk machine.

3. Put the clean water between the upper and lower water levels, close the machine head, select the rice cereal function, and wait to drink the rice cereal