Red Kidney Bean and Double Date Zongzi
1.
Red kidney beans should be soaked in water one day in advance, soak until the beans are fully expanded
2.
This kind of kidney beans are very big, the soaked beans are even bigger than peanuts
3.
The glutinous rice is soaked in water 2-3 hours in advance
4.
Wash red dates and candied dates and set aside.
5.
Mix the soaked kidney beans with glutinous rice
6.
The bamboo leaves are rolled up into a cone from one end, and an appropriate amount of rice beans are placed at the bottom
7.
Put in each red date and candied date
8.
Then spread rice beans on top until 9 servings are full
9.
Then fold the long end of the leaf over and cover it
10.
Then fold the long end of the leaf over and cover it, pinch the corners and fold it homeopathically
11.
Tie it up and it's done.
12.
The dumplings are submerged in water, it is best to use a plate to cover and press to ensure that the dumplings are always immersed in the water. Bring to a high heat and turn to a low heat to keep it slightly boiled, and then cook on a low heat for 1 Half an hour. The size of my bag is a bit big, if it is small and boiled for an hour, it will do.
13.
Cooked zongzi
14.
The cooked rice dumplings, the beans are soft, rotten and waxy, while the rice absorbs the sweetness of dates. It is sticky, sticky and waxy.
