Red Lotus Lily Reunion Soup

Name: Red Lotus Lily Reunion Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some lily; Some Red lotus seeds; Some Glutinous rice noodles; Some water; Some brown sugar

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Li Shizhen called the red beans "the valley of the heart". Red beans can also pass the small intestine, facilitate urination, reduce swelling and pus, eliminate heat and toxins, treat dysentery and athlete's foot, quench thirst and quench alcohol. In traditional Chinese medicine, red beans can improve edema caused by kidneys, heart, beriberi, etc. This is mainly due to the effects of the saponins contained in it. In addition to diuresis and prevention of constipation, it also has detoxification and emesis effect.
The materials for this soup are all written on the name, glutinous rice balls, lilies, red beans and lotus seeds. They are very wordy to read. It’s okay. I’m an old woman. People who read it will be considerate. There is one more thing to remind. At the time, when the major Chinese and Western Valentine's Day, when the joy fell from the sky... the best food."

Ingredients

Red Lotus Lily Reunion Soup

1. Soak red beans in water for more than 2 hours

2. Remove the red lotus seeds, soak them in water, wash with the lily, and set aside

3. Glutinous rice flour dough (mixed glutinous rice flour with water)

4. Roll the glutinous rice flour into small balls and add them to boiling water to cook

5. Soak the glutinous rice balls in cold water and put them in the refrigerator for later use

6. Put the soaked red beans and lotus seeds in a pot and cook first

7. After an hour, add Baijian to cook

8. Boil until all the ingredients are bitten and turned into powder and crisp, add brown sugar to taste, put in the refrigerator, and wait until everything is cold enough