Red Makeup

Name: Red Makeup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Barbecued Pork; 5 slices Dried Tofu; 2 pieces celery; 1 teaspoon salt; 15g Oyster sauce; a little shallot

by ∞Fox

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the past two years, because my niece and Da Baoer are studying at the same school, and sometimes catching up with my dad’s day shift near my home and unable to pick up my niece, I automatically ask for lunch and let me take care of it! Lest dad take his niece home and delay his lunch break. So I have to make a meal for 4 people within 30 minutes of getting home from get off work! Usually there are 4 dishes (3 stir-fried 1 cold or 2 stir-fried 2 cold). At the beginning, my heartbeat is nervous every time, and every time my heartbeat feels like being in a "Top Chef" competition, hehe! My mother often asks me to wash and cut the vegetables in the morning, but I almost never did as she said, because I sent Dabao to school in the morning and came back to clean up the house, and I had to make it stinky, so I really don’t want to waste time on washing. Top dishes! Hehehe, so I think of some quick dishes, such as easy to wash, well cooked, and easy to handle. The key is that a dish must be ready to be cooked within 2,3 minutes after it is ready, so I can guarantee that they will come in. When washing hands, they are served on the table, and the dishes are freshly cooked, so they won’t be softly fried because they are fried in advance! So I came up with this dish, the red of the barbecued pork with the emerald green of celery is definitely #红妆素solution# gorgeous but low-key!

Ingredients

300g Barbecued Pork
5 slices Dried Tofu
2 pieces Celery
1 teaspoon Salt
15g Oyster Sauce
a little Shallot

Red Makeup

1. Main ingredients: 2 sticks of vacuum barbecue pork, about 300 grams. 5 slices of dried tofu and 2 celery, I only buy so many each time. Because 4 of the barbecued pork is vacuum packed, the remaining 2 can be used for char siu rice! Cut the dried tofu into strips, cut the celery into inch sections and slice the barbecued pork into thin slices. I forgot to save the photo in this step.

2. Blanch the celery in a pot under boiling water, boil again and remove the cold water for use~

3. Chopped green onion

4. Hot pan with thin oil

5. Heat the oil for 8 minutes and then chopped green onion in a pot

6. Stir chopped green onion and put celery and barbecued pork, almost at the same time

7. Stir a few times and then add dried tofu, stir fry 2 times, add salt, and season with oyster sauce ~ before and after no more than 2.3 minutes! The scent of barbecued pork can hide some of the peculiar smell of dried tofu and celery, so it is very suitable for children who don't like the taste of celery! The two kids don’t eat celery, but they like this dish very much~

8. Add shredded celery for decoration! Let's go~O(∩_∩)O~

Tips:
1. Put celery and char siu almost at the same time, because putting the char siu first will make it easy to catch the pot. Putting celery first will not be crispy green!
2. Try 2 celery, 5 slices of dried bean curd, 2 char siu (15 cm long) ratio is the most suitable
3. The roast pork tastes sweet, so don't put too much condiments