1. Prepare materials
2. Puree the dragon fruit, add cornstarch and mix well
3. Pour milk into the pot, add whipped cream and white sugar, stir while boiling
4. After the milk in the pot is boiled, add the dragon fruit mixture and stir quickly on a low fire. The liquid in the pot will become more and more viscous, similar to a paste, turn off the heat
5. Spread a layer of coconut paste on the bottom of the box, pour in the dragon fruit milk liquid, when it is cool, put the lid on the refrigerator
6. After refrigerating overnight, pour out and sprinkle with coconut paste
7. Just cut into pieces
