1. Soak red mushrooms in boiling water
2. Wash the muscles with a knife for later use
3. Boil water in a pot under cold water, put green onion and ginger for cooking wine
4. Take out the red mushrooms and flush them ten times, stir with chopsticks to excite impurities, the big one can be torn apart
5. You can’t pour the water from the first soaking. After precipitation, only take the clear water from the top. This is the essence of the soup.
6. Ready to prepare materials and change the knife to spare
7. Pour the chicken, red mushroom, green onion, ginger, wolfberry in the pot in turn, add enough water at a time, pour in the water for the first soaking, start to simmer for an hour, turn to a low heat and simmer slowly
8. Put salt before serving, no other condiments are needed, the best taste is the natural color! !
Tips:Use a pot as much as possible, the stewed taste is even more icing on the cake! Home practice, see it wrong! Wish you be happy!
