Red Mushroom Duck Soup

Red Mushroom Duck Soup

by Five raccoons

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Nutritional value of red mushroom:
The red mushroom has a unique flavor and is fragrant and refreshing. Its flavor is incomparable to any mushrooms, fresh and sweet and delicious; and it contains a variety of essential amino acids and other ingredients. It can treat tumors, especially lung tumors, waist and leg soreness, numbness of hands and feet, muscle and bone discomfort, limb twitching and blood enrichment, nourishing yin, cooling and detoxification, and treatment of anemia, edema, malnutrition and excessive maternal bleeding. It can also increase the body's immunity. And anti-cancer effects, regular consumption can make people's skin moisturized, energetic, longevity and longevity. During the Ming and Qing dynasties, every time before the Mid-Autumn Festival, the local government would send someone to escort a batch of red mushrooms to Kyoto to pay tribute, so it became famous.
Therapeutic value:
Nourish blood, nourish blood, promote blood circulation and remove blood stasis, dispel edema, replenish the spirit, strengthen the body, and benefit kidney deficiency and low back pain. Regular consumption is beneficial to the stomach and intestines, which can prevent colds, indigestion, liver cirrhosis, anti-cancer and children's rickets.
Russula has the reputation of "King of Mushrooms", which is a natural nutritious product. The flavor is unique and the fragrance is refreshing. It has the effects of nourishing yin, nourishing kidney, nourishing lung, promoting blood circulation, strengthening brain, nourishing skin, etc. Regular consumption can strengthen the body and prolong life.
duck:
It is suitable for people who have heat or get angry in the body; people who have low fever, weak physique, loss of appetite, dry stool and edema, it is better to eat. 2. It is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emission, women with low menstruation, dry throat and thirst. 3. Suitable for cancer patients and those who have undergone radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and swelling.

My mother bought the red mushrooms and sent it over. Only my mother is good~ Haha ducks are raised by their father-in-law at home. They are all good things~"

Ingredients

Red Mushroom Duck Soup

1. Prepare materials.

Red Mushroom Duck Soup recipe

2. After rinsing the red mushrooms with water several times, add a bowl of water to soak for a while

Red Mushroom Duck Soup recipe

3. After blanching the duck, put it in the stewing pot, add wolfberry and ginger slices.

Red Mushroom Duck Soup recipe

4. After adding water to the duck meat, a certain electrical appliance brand stewed it over water and electricity, and simmered slowly for 2 hours.

Red Mushroom Duck Soup recipe

5. Squeeze the water out of the red mushroom by hand, add it to the duck broth and continue to simmer for 1 hour. After the soup settles down, add it to the duck broth (the bottom of the bowl is estimated to have soil and the like, don’t pour it in)

Red Mushroom Duck Soup recipe

6. After 3 hours, add the seasoning suitable for the taste.

Red Mushroom Duck Soup recipe

Tips:

Red mushroom cleaning: Because there is more soil, soak it for a while, cut off the roots, and then quickly rinse the upper and lower sides and roots under the faucet after they are soft. After soaking for ten minutes, separate the water and the mushrooms for later use.
Duck meat: Because it is a duck from my own house, it has a lot of fat. You can scrape off the oil before drinking the soup. You can cook the noodles and add some cabbage to absorb the oil.

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