Red Mushroom Potato Chips

Name: Red Mushroom Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red mushroom; Some potato; Some Hot pepper; Some oil; Some salt; Some Chicken Essence

by Love you more

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Red mushroom is a kind of mushroom unique to the Northeast. Its taste is smooth and full of fragrance. It feels like eating meat in the mouth. Haha, it has high nutritional value. Because it is wild, the output is very small and the price is relatively expensive. This kind of fungus is rich in meat, rich in aroma, and delicious. It is a valuable wild edible fungus. It is also a specialty of our Northeast. "

Ingredients

Some Red Mushroom
Some Potato
Some Hot Pepper
Some Oil
Some Salt
Some Chicken Essence

Red Mushroom Potato Chips

1. Soak the red mushrooms in water, remove the stems and wash them, set aside

2. Wash the potatoes and cut them into thicker slices, then deep-fry them until golden brown and remove them for later use.

3. Put oil in the pot, stir-fry the red mushrooms for a while, then add the fried potato chips, add salt, add the hot peppers, stir fry and add the chicken essence, and it will be out of the pot.

Tips:
This is an authentic Northeast famous dish, the taste is really good. If you don’t want to eat oily potato chips, then you don’t need to deep-fry the potato chips, just put them in the fry. Some carrots can be put in the ingredients. The aroma of red mushrooms envelops the potatoes, the taste is really different.