Red Mushroom and Cabbage

Name: Red Mushroom and Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red mushroom; Some Chinese cabbage; Some Sliced meat; Some Cooking Wine; Some Soy sauce; Some salt; Some oil; Some Chicken Bouillon Powder; Some Thirteen incense; Some chopped green onion

by Boiled dumplings

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

As the saying goes, cabbage is not as good as cabbage. Chinese cabbage is slightly cold, sweet in taste, flat in nature, and belongs to the intestines and stomach meridians. It has the effects of relieving fever and irritability, improving the intestines and stomach, nourishing the stomach and promoting fluid production, eliminating irritability and thirst, diuresis and detoxification;"