Stewed Potatoes with Red Mushroom Ribs

Stewed Potatoes with Red Mushroom Ribs

by Zimo (Little Grassroots Family Food)

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

This season is when the mushrooms come down. Among the many mushrooms, the favorite is this red mushroom, which is also called pine umbrella in our local area. This pure wild mushroom is not only delicious, but also contains a lot of protein and amino acids. The content is unmatched by ordinary plants, it also contains a variety of vitamins, relatively low heat energy, and its unsaturated fatty acids are higher than meat and beer. Today, I will use it with spare ribs and potatoes to make a family dinner party dish. If you like it:

Ingredients

Stewed Potatoes with Red Mushroom Ribs

1. Wash the mushrooms, boil water in the pot, add the mushrooms, blanch, remove, wash and dry

Stewed Potatoes with Red Mushroom Ribs recipe

2. Prepare potatoes and other ingredients, change the knife to spare

Stewed Potatoes with Red Mushroom Ribs recipe

3. Wash ribs

Stewed Potatoes with Red Mushroom Ribs recipe

4. Blanch the pot under cold water, remove it, rinse with warm water, and set aside

Stewed Potatoes with Red Mushroom Ribs recipe

5. Put a little oil in the pot, add green onion, ginger and garlic

Stewed Potatoes with Red Mushroom Ribs recipe

6. Bottom ribs, stir slightly golden yellow, add 3 small pieces of rock sugar, dark soy sauce, light soy sauce toning

Stewed Potatoes with Red Mushroom Ribs recipe

7. Potatoes, carrots

Stewed Potatoes with Red Mushroom Ribs recipe

8. Stir fry and color

Stewed Potatoes with Red Mushroom Ribs recipe

9. Add old soup, if there is no old soup, add warm water, add aniseed, pepper, boil over high heat, simmer over medium heat, add salt

Stewed Potatoes with Red Mushroom Ribs recipe

10. Collect the sauce over high heat and add chicken essence before it is out of the pot. This vegetable and potato stewed noodles is delicious

Stewed Potatoes with Red Mushroom Ribs recipe

Tips:

When blanching the ribs, use cold water, the ribs are washed with warm water, and the soup is warm water. The taste of the ribs is good.

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