Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 chick; 250g potato; 150g Red mushroom; 1 tsp salt; 10g Soy sauce; 10g Cooking Wine; 5g Green onion ginger; 2g pepper; 1g Chicken Essence; 1 piece Aniseed

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

If someone asks, what are the famous dishes in the Northeast, then chicken stewed with mushrooms must be among them. During the festive season, we Northeast people entertain guests. The most common thing is chicken stewed with mushrooms, and our own chickens, and then With the unique mountain mushrooms of the Northeast, don’t say anything, it’s just incense, let’s take a look

Chicken Stewed with Mushrooms

1. A local chicken that won a prize in the Gourmet Jie Thanksgiving competition

2. The red mushroom (also called pine tree powder) unique to the Northeast can be replaced with other mushrooms

3. Chop the chicken and rinse repeatedly to remove blood

4. Blanch the mushrooms in advance, remove the water and set aside

5. Add bottom oil to the pan, when it is warm, add chicken and stir fry

6. Repeatedly stir fry, change color, slightly browned, cooking wine, add light soy sauce, dark soy sauce, pepper, aniseed and green onion ginger

7. Potato cutting hob for spare

8. Add potatoes and stir fry, about 5 minutes later

9. Add mushrooms

10. Heat water, level with the chicken, cover the pot, bring to a boil on high heat, and simmer on low heat

11. Add salt and pepper midway, collect the juice over high heat, leave some soup in it (bibimbap is old and fragrant), turn off the heat, add chicken essence