Fried Potato Chips with Red Mushroom

Fried Potato Chips with Red Mushroom

by Espresso light mood

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Some time ago, I read "China on the Bite of the Tongue" on the Gourmet World website. Before I finished reading it, I was fascinated by the food and food culture inside. The unique foods of various places made people drooling when they saw it. What I’m interested in is making [Mao Tofu]. After a few days of fermentation, ordinary tofu will grow a dense layer of white mycelium on the surface. It’s amazing. Then it can be fried or roasted with a simple seasoning. The unique delicacies are out like this, I want to taste it too much, and I am greedy to death.

I have lived in the Northeast since I was a child, and there are many special cuisines in the Northeast. Speaking of Northeastern cuisine, the most familiar ones are [Chicken Stew with Mushrooms], [Pork Stew with Noodles], [Steamed Meat Sections], and [Strained Liver Tips] Wait. Today’s dish can be regarded as a pure Northeast local dish. The raw material is a kind of mushrooms unique to Northeast [Red Mushroom]. The recipe is also the most home-made in Northeast with potatoes and pork belly. Potato slices must be over-oiled, so that it is the purest Northeast. Practice, super fragrant.

【Red Mushroom】It is mostly produced in Jilin, Heilongjiang, and Inner Mongolia, and a small amount is also produced. This kind of mushroom is wild, with low yield and high price. Generally, the average price is more than 200 jin, and the top one costs more than 300 jin. It is a kind of precious edible fungus. This kind of mushroom has thick meat, good taste and high nutritional value, so it is deeply loved by people.

The following is to popularize the knowledge of [Red Mushroom]. (From Baidu)
Red mushroom, pine umbrella, scientific name blood red rivet mushroom, alias red mushroom, pine nail. Born on the ground in a pine forest, it forms ectophytic mycorrhizas with pine trees in groups, scattered or solitary. This fungus has a good flavor and is known as "vegetarian meat", which is deeply loved by people. Because it is wild, the output is very small and the price is relatively expensive.
Red mushrooms are born among the weeds on the ground in the pine forest, and form ectophytic mycorrhizas with the pine trees. They live in groups, scattered or solitary. This bacterium has a good flavor and is called "vegetarian meat". It contains high nutritional value and high nutritional value. In addition to the protein that people often need, dietary fiber also contains a few elements necessary for the human body such as potassium, sodium, zinc, and manganese. , Copper, etc., so it is deeply loved by people. Because it is wild, the output is very small and the price is relatively expensive. This kind of fungus is rich in meat, rich in aroma, and delicious. It is a valuable wild edible fungus.

Indications of waist and leg pain, numbness of hands and feet, uncomfortable muscles and collaterals, shortness of breath, dry stools. It is used as a medicine to treat unclear eyes, it can relieve the fire of the liver meridian, dissipate heat and relieve qi. This mushroom is stewed with green kernels, black beans and lean meat to treat anemia.
Red mushrooms contain polyols, which can cure diabetes; the polysaccharides in red mushrooms can also resist sarcoma. Therefore, it has an auxiliary therapeutic effect in strengthening the stomach, preventing diseases, anti-cancer, and curing diabetes, and has the effect of preventing premature aging. Red mushrooms have good resistance to nuclear radiation. According to Russian research, red mushrooms can grow well in areas that have suffered nuclear pollution, while the survival of other organisms is not so optimistic. Regular consumption of red mushrooms has the effect of beautifying and healthy skin. Traditional Chinese medicine believes that red mushrooms are beneficial to the intestines and stomach, relieve pain and regulate qi, and strengthen the body. "

Ingredients

Fried Potato Chips with Red Mushroom

1. Prepare the ingredients.

Fried Potato Chips with Red Mushroom recipe

2. Soak the red mushrooms in water in advance, wash them, and squeeze out the water.

Fried Potato Chips with Red Mushroom recipe

3. Cut potatoes into slices, wash off the starch with water, drain the water, slice carrots and green peppers for later use.

Fried Potato Chips with Red Mushroom recipe

4. Cut the pork belly into slightly thicker slices.

Fried Potato Chips with Red Mushroom recipe

5. Pour oil in a pot to heat, add potato chips and fry until golden brown, remove the oil, drain the oil.

Fried Potato Chips with Red Mushroom recipe

6. Pour a little vegetable oil in the pot, add the pork belly and stir fry until the pork belly is slightly oily.

Fried Potato Chips with Red Mushroom recipe

7. Add chopped green onion and ginger, a little cooking wine and stir fry to create a fragrance.

Fried Potato Chips with Red Mushroom recipe

8. Pour in the soaked red mushrooms and stir-fry evenly.

Fried Potato Chips with Red Mushroom recipe

9. Pour in about 1/2 a small bowl of water, cover the pot, cook on low heat until the mushrooms are soft and the soup is dry.

Fried Potato Chips with Red Mushroom recipe

10. Add carrot slices and stir well.

Fried Potato Chips with Red Mushroom recipe

11. Then pour in the fried potato chips.

Fried Potato Chips with Red Mushroom recipe

12. Add soy sauce.

Fried Potato Chips with Red Mushroom recipe

13. Add salt and sugar and stir well.

Fried Potato Chips with Red Mushroom recipe

14. Add green pepper slices and stir well.

Fried Potato Chips with Red Mushroom recipe

15. Season with chicken essence.

Fried Potato Chips with Red Mushroom recipe

16. Finally, add garlic slices to enhance the flavor, thicken with water starch, and then get out of the pot. A pure Northeast home cooking is out, and everyone is welcome to taste it.

Fried Potato Chips with Red Mushroom recipe

Tips:

This dish must be put in soy sauce, garlic slices must be put before the pan, potatoes must also be oiled, so that the taste is right, and the amount of seasoning is added according to personal taste.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato