Fried Potato Chips with Red Mushroom
1.
Prepare the ingredients.
2.
Soak the red mushrooms in water in advance, wash them, and squeeze out the water.
3.
Cut potatoes into slices, wash off the starch with water, drain the water, slice carrots and green peppers for later use.
4.
Cut the pork belly into slightly thicker slices.
5.
Pour oil in a pot to heat, add potato chips and fry until golden brown, remove the oil, drain the oil.
6.
Pour a little vegetable oil in the pot, add the pork belly and stir fry until the pork belly is slightly oily.
7.
Add chopped green onion and ginger, a little cooking wine and stir fry to create a fragrance.
8.
Pour in the soaked red mushrooms and stir-fry evenly.
9.
Pour in about 1/2 a small bowl of water, cover the pot, cook on low heat until the mushrooms are soft and the soup is dry.
10.
Add carrot slices and stir well.
11.
Then pour in the fried potato chips.
12.
Add soy sauce.
13.
Add salt and sugar and stir well.
14.
Add green pepper slices and stir well.
15.
Season with chicken essence.
16.
Finally, add garlic slices to enhance the flavor, thicken with water starch, and then get out of the pot. A pure Northeast home cooking is out, and everyone is welcome to taste it.
Tips:
This dish must be put in soy sauce, garlic slices must be put before the pan, potatoes must also be oiled, so that the taste is right, and the amount of seasoning is added according to personal taste.