Red Oil
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients, slice duck blood, tear cabbage into small pieces, slice shiitake mushrooms, and wash fungus for later use
2. Prepare the hot pot base, mince ginger and garlic
3. Pour a proper amount of base oil in the frying pan and sauté the minced ginger and garlic until fragrant. Add the hot pot base ingredients and sauté
4. Add boiling water, add fish tofu, crispy sausage, shiitake mushrooms, fungus, add three teaspoons of light soy sauce, 1 teaspoon of dark soy sauce and cook until broken
5. Add cabbage and duck blood
6. Cook for three more minutes
7. Put it out of the pot and put it in a container, pour three teaspoons of sesame oil, sprinkle with chopped green onion
8. Finished product
9. Finished product
