Red Oil Bamboo Shoots
1.
Prepare ingredients.
2.
Peel the lettuce, wash and shred, put it in a basin, add salt and minced garlic.
3.
Pour the rice vinegar.
4.
Add sugar.
5.
Finally, add an appropriate amount of Xiaoshijiao red oil chili pepper. Stir well and garnish with coriander and millet.
Tips:
1. The shreds of lettuce should not be too thin
2. It can be seasoned according to personal taste.