Red Oil Beef Louver

Red Oil Beef Louver

1. Wash and cut beef shutters;

2. Chop two slices of ginger and mince garlic;

3. Add water to the pot, add two slices of ginger, and boil on high heat;

4. After the water boils, add the cut beef shutters and blanch;

5. Add cooking wine in about one minute;

6. Continue to cook for half a minute, turn off the heat, and remove the beef shutters;

7. Put the removed beef louver into cold water immediately, remove it after a while, and drain the water for later use;

8. In another pot, put two tablespoons of oil and heat it on high heat;

9. Heat oil to 60% heat, add dried chilies;

10. Add a tablespoon of chili sauce;

11. Stir-fry on low heat for one minute, turn off the heat, and pour into a clean bowl;

12. Pour the red oil into the cow louver soaked in cold water;

13. Add ginger and minced garlic;

14. Add a little refined salt;

15. Add a teaspoon of caster sugar;

16. Add a little chicken powder;

17. Add a teaspoon of white vinegar;

18. Add the chopped spicy radish and stir well.