Red Oil Kelp Silk

Red Oil Kelp Silk

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The seasonings for fried pickled cucumbers include boiled soy sauce, salt, chicken essence, sugar, white wine, fried pepper oil, hot pepper, ginger, and garlic.
The marinated cucumbers are finished, and the seasoning is stored in the refrigerator. It can be used to mix vegetables and tastes quite good. "

Ingredients

Red Oil Kelp Silk

1. Cut the kelp into silk, soak for two days to remove the salty taste, and change the water in between.

Red Oil Kelp Silk recipe

2. Boil water in a pot.

Red Oil Kelp Silk recipe

3. Put the seaweed silk in blanching water.

Red Oil Kelp Silk recipe

4. Just boil the water.

Red Oil Kelp Silk recipe

5. Pour it out and let it cool.

Red Oil Kelp Silk recipe

6. Take about 150 grams, drain the water, and put it in a bowl.

Red Oil Kelp Silk recipe

7. Mince garlic, shred red pepper, and put kelp on top.

Red Oil Kelp Silk recipe

8. Put the ripe sesame seeds.

9. Take oil chili.

Red Oil Kelp Silk recipe

10. Stir the seasoning of pickled cucumbers, bring to a boil and cool thoroughly, take about 20 grams and put in the shredded seaweed.

Red Oil Kelp Silk recipe

11. Stir well.

Red Oil Kelp Silk recipe

12. Finished product.

Red Oil Kelp Silk recipe

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