Red Oil Kelp Silk
1.
Cut the kelp into silk, soak for two days to remove the salty taste, and change the water in between.
2.
Boil water in a pot.
3.
Put the seaweed silk in blanching water.
4.
Just boil the water.
5.
Pour it out and let it cool.
6.
Take about 150 grams, drain the water, and put it in a bowl.
7.
Mince garlic, shred red pepper, and put kelp on top.
8.
Put the ripe sesame seeds.
9.
Take oil chili.
10.
Stir the seasoning of pickled cucumbers, bring to a boil and cool thoroughly, take about 20 grams and put in the shredded seaweed.
11.
Stir well.
12.
Finished product.