Red Oil Kelp Silk

Name: Red Oil Kelp Silk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried kelp shreds; Some Cooked Sesame; Some Refined salt; Some Soy sauce; Some Chili oil

by Dance of wolf

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the hot season, refreshing and palatable cold dishes are the most tempting. The process of making cold dishes is simple, and the ingredients used to make cold dishes can be matched arbitrarily, and some creativity can be placed in it, so it is very suitable for practice. Kelp shreds are a very good ingredient used to make cold dishes, and they belong to the type that tastes delicious no matter how they are made.

The common kelp thread in the market has good foaming, and it is easy to use when you buy it. However, it is said that many merchants use caustic soda to soak the kelp. The purpose is to make the color of kelp green and beautiful, and the kelp is thick and more water-absorbing. There is also dried kelp shreds. The dehydrated fresh kelp shreds in the market or supermarket is a small package product refined from fresh kelp after washing, blanching, shredding, drying and other processes. This kind of dried seaweed shreds smells like seaweed. It can be used by soaking it in clean and hygienic water, so it is especially suitable for families to make cold dishes. "

Ingredients

Red Oil Kelp Silk

1. Take an appropriate amount of dried kelp shreds and soak the dried kelp shreds in water.

2. Wash away the mud, sand and other debris, and wash until the water is clear.

3. Soak the washed seaweed shreds in warm water for 2 hours. Dried kelp is about 3 times the original volume after soaking.

4. Cut the soaked seaweed shreds with a knife to make it easier to eat.

5. Put the kelp shreds in a clean container and add an appropriate amount of refined salt.

6. Add a tablespoon of light soy sauce.

7. Dig in red chili oil according to the taste.

8. Sprinkle with cooked sesame seeds and mix well.

Tips:
Kelp is salty and cold in nature, non-toxic, has the effects of softening and relieving masses, eliminating phlegm and relieving asthma, accommodating diuresis, removing fat and reducing blood pressure;

Rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B, etc.

1. Those who are cold in kelp and spleen and stomach are not allowed to eat.