Red Oil Pork Ribs Fragrant Pot

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Red oil pork ribs hot pot is my favorite hot pot, in winter, my son and husband always ask for it

Eat this kind of spicy hot pot, it's spicy enough! fresh!

Rinse the ribs with clean water, put the good chopped ribs into an electric cooker, add an appropriate amount of water and ginger slices.

Transfer to ribs and cook into ribs soup. Match your favorite side dishes and make some hot pot ingredients in red oil.

Pour the boiled ribs soup into the hot pot, add appropriate amount of salt to boil.

Add homemade red oil hot pot ingredients. Then put in the side dishes that the family likes to eat separately.

For example: Chinese cabbage, lettuce leaves, vermicelli, fungus, tofu, pork blood, bok choy, tube glutinous rice and so on.

Hot while eating. "

Red Oil Pork Ribs Fragrant Pot

1. Put the chopped ribs into an electric cooker, add some water and ginger slices.

2. Transfer to ribs and cook into ribs soup.

3. Boil into ribs soup.

4. Prepare some side dishes you like.

5. Make some homemade red oil hot pot ingredients.

6. Pour the boiled ribs soup into the hot pot, add appropriate amount of salt to boil. Add homemade red oil hot pot ingredients.

7. Then put them in the side dishes that the family likes to eat, such as: cabbage, lettuce leaves, noodles, fungus, tofu, pork blood, bok choy, tongs and so on. Hot while eating.

8. Serve with red oil pork ribs in fragrant pot.

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