Red Onion Crisp

Name: Red Onion Crisp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Shallots; Some Peanut oil

by Bean Emperor Cook Man

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There is a material that is the soul of dishes in Fujian and Taiwan, and many Fujian and Taiwan dishes will use it. That is "Red Onion". Many people may not know what red onion heads are. In fact, the remaining heads after the green onions are harvested and hung to dry are called red onion heads. Shallots have the strongest flavor made with small onions, and the crispy red onions is also the most fragrant.
Red onion crisp is one of the indispensable ingredients, whether it is used in snacks or banquet dishes. The red onion crisp can not only improve the overall aroma of the dish, but also adjust the layering of the taste. In general, you can make scallion oil or red onion crisps and put them in a jar. You can add a little bit to increase the flavor when you eat noodles when cooking or when making dumplings.

Ingredients

1 piece Shallots
Some Peanut Oil

Red Onion Crisp

1. The shallots are dried shallots and the taste is extremely fragrant

2. Remove the skin and some impurities from the shallots, and cut off the head and tail. Cut into small pieces for use

3. Heat the oil in the pan to 7 minutes hot [Adjust the oil according to the amount of green onions] Pour the chopped green onions

4. Squeeze it with a colander or spatula, the onions are all out of joint. During frying, keep the heat at medium heat throughout the whole process, and constantly stir to ensure that the onion crisps are evenly colored. Take it out when it is slightly browned

5. After frying, set aside and wait for it to cool down

6. Beautiful color

7. Great ingredients

Tips:
Don't overdo it when frying, so as to prevent the onion from becoming black and charred and bitter. The finished red onion crisp should be golden brown