Red Panda Mousse

Red Panda Mousse

by Qiaochu Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

NONO PANDA, this cute and cute panda, you must be familiar with it. Even if you are not familiar with its name, you must have seen it~ because no matter who sees its expression, it will react with "Oh, it's this," and it will be instantly affected by it. I am impressed by your cheeky and stupid look, PANDA-san, PANDA-san, you seem to be-good-delicious!
When the pastry chef made NONO PANDA into a mousse cake, I couldn't control the idiot mood in my heart! It's so sweet...How can you bear to eat such a cute cake, how can it be eaten, but you really want to eat it?
The small round head, black and white, and pink to embellish the cheeks and small tongue, the cute expression makes you know that even if it is a pit, you can jump in with joy, can't help but want to pull its small ears, accidentally Break off a piece, um, just eat it like this~
The frozen cute mousse red panda brings a delicate and silky exquisite feeling. The soft and smooth taste slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, and there is a sweet smell between the lips and teeth. , Endless aftertaste.
Today, I’m going to make a PANDA for fun, okay~"

Red Panda Mousse

1. Cake embryo material: milk: 60g, baking oil: 50g, egg yolk: 4, fine sugar: 20g, low-gluten flour: 90g, egg white: 4, fine sugar: 60g

Red Panda Mousse recipe

2. Cake embryo production: separate the eggs with an egg separator for later use

Red Panda Mousse recipe

3. Stir the milk and oil together first

Red Panda Mousse recipe

4. Then add egg yolk and 20 grams of fine sugar and stir well

Red Panda Mousse recipe

5. Sift in the low-gluten flour and stir evenly until there is no powder and set aside

Red Panda Mousse recipe

6. After the egg whites are foamed, add 60 grams of fine sugar and beat until hard foaming

Red Panda Mousse recipe

7. Take one-third of the beaten egg white and add it to the yolk part and stir evenly with a spatula

Red Panda Mousse recipe

8. Pour the remaining egg whites and stir evenly with a spatula

Red Panda Mousse recipe

9. Pour the mixed batter into a baking pan lined with greased paper

Red Panda Mousse recipe

10. Use a trowel to smooth the surface of the batter, shake the air in the batter twice on the table, and put it in the middle of the oven

Red Panda Mousse recipe

11. Bake at 170°C for about 25 minutes, until the surface is golden brown and when you take it out with a toothpick, there is no wet sticky material on the toothpick.

Red Panda Mousse recipe

12. After roasting, take it out and buckle it upside down on the cold shelf

Red Panda Mousse recipe

13. 12. After being cold and not hot, tear off the oily paper at the bottom for use

Red Panda Mousse recipe

14. Red Panda Mousse Ingredients: Yogurt: 250g, Icing Sugar: 25g, Light Cream: 250g, Isinglass Powder: 13g, Cold Water: 52g

Red Panda Mousse recipe

15. Production: first pour the isinglass powder in cold water to dissolve it and set aside

Red Panda Mousse recipe

16. Pour the powdered sugar into the yogurt and mix well with insulated water and heat it until the powdered sugar melts.

Red Panda Mousse recipe

17. Just beat the whipped cream until there are obvious lines, don't need to beat it very much, set aside

Red Panda Mousse recipe

18. The soaked isinglass thermal insulation water melts into a liquid state

Red Panda Mousse recipe

19. Pour the melted fish gelatine into the yogurt paste and stir evenly

Red Panda Mousse recipe

20. Then pour the yogurt paste into the beaten whipped cream and stir evenly with a manual whisk

Red Panda Mousse recipe

21. Pour the prepared yogurt paste into the measuring cup, and then pour the yogurt paste into the mold 80% full

Red Panda Mousse recipe

22. Use a round mousse ring to carve out the round embryo of the thin cake prepared in advance

Red Panda Mousse recipe

23. 9. Put the round cake embryo in the mold and cover the mousse surface, put it in the refrigerator for several hours until it is solidified.

Red Panda Mousse recipe

24. After the mousse is solidified, take it out of the refrigerator and apply a hot towel to the bottom of the mold for a few seconds to heat the bottom of the mold and release it.

Red Panda Mousse recipe

25. Pressing the side of the cake base with your hand, slowly push out the mousse, and the demoulding is successful.

Red Panda Mousse recipe

26. Turn over the demolded mousse and put it on the plate

Red Panda Mousse recipe

27. Insert the decorated chocolate ears on both sides

Red Panda Mousse recipe

28. Decorated chocolate eyes are placed symmetrically in front of the ears

Red Panda Mousse recipe

29. Decorate the chocolate mouth and nose in the middle of the two chocolate eyes

Red Panda Mousse recipe

30. Finally, put the decorative chocolate blush on both sides of the mouth symmetrically to complete it.

Red Panda Mousse recipe

31. Finished

Red Panda Mousse recipe

32. ..

Red Panda Mousse recipe

33. ..

Red Panda Mousse recipe

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