Red Peanut Crisp

Red Peanut Crisp

by Sunnyliao

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

I used to go shopping with my husband and stumbled upon the peanut cakes in bulk at the roadside stall. As a foodie, I bought some while smelling it. Later I found it delicious, crispy and sweet. I went back to the roadside stall again, but I never saw it again. The figure has greeted me for several months, so I picked up my heart and decided to do it myself! But who knows my craftsmanship is not bad

Ingredients

Red Peanut Crisp

1. A pack of three hundred grams of red-coated peanuts

Red Peanut Crisp recipe

2. Use half of the maltose

Red Peanut Crisp recipe

3. Spread peanuts flat, put in the oven, 180 degrees for 20 minutes! If you don’t have an oven, you can fry it in a pan until crispy

Red Peanut Crisp recipe

4. Roast the peanuts until they are open, set aside to cool!

Red Peanut Crisp recipe

5. Add white sugar, add water, boil, and then add maltose

Red Peanut Crisp recipe

6. Add roasted peanuts after boiling

Red Peanut Crisp recipe

7. Stir fry non-stop after putting it in the pot

Red Peanut Crisp recipe

8. Stir-fry until the sugar shreds

Red Peanut Crisp recipe

9. Use the fastest speed to pour into the plate and flatten, wait for the sugar shreds to dry

Red Peanut Crisp recipe

10. After it's dry, pour it on a cutting board and cut into pieces!

Red Peanut Crisp recipe

Tips:

It’s a very simple snack. It’s really delicious to eat with porridge.

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